COMPOSITION

Cereals (Rice, at least 4%), Meat and its products (Chicken, at least 4%), Animal fats, Yeasts, Minerals, Vitamins, Oxidants, Flavours.

NUTRITIONAL ADDITIVES

Crude Protein 30%
Crude Fat 15%
Crude Cellulose 2%
Crude Ash 7%

ANALYTICAL CONSTITUENTS

Vitamin A 18.000 IU/kg
Vitamin D3 1.500 IU/kg
Vitamin E 200 mg/kg
Vitamin C 200 mg/kg